Events
  • Candlelight Cabana
    [{"StartDate":"02/14/2018","EndDate":"02/14/2018"}]
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    Overlooking Pelican Hill’s iconic Coliseum Pool and the breathtaking Newport coastline, private luxury cabanas invite romantic Valentine’s dining by candle light. Chef Diego creates a four-course menu for tables of two. Customized music, flowers and décor are available upon request. Advance reservations strongly recommended.

    Available February 14 for $150* per person or $190* per person with wine pairings. Please call 877-563-5102 for reservations.

    VIEW THE MENU

  • Valentine's Day Dining
    [{"StartDate":"02/14/2018","EndDate":"02/17/2018"}]
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    From February 14-17, Chef Diego at Coliseum romances your palate with a la carte specials designed for two. Dine amidst architectural splendor reminiscent of Italy’s iconic Coliseum, yet overlooking endless Pacific Ocean views and one of the world’s largest circular pools.

    Available February 14-17. Please call 877-563-5102 for reservations.

    VIEW THE SPECIALS

  • St. Patrick's Day Specials
    [{"StartDate":"03/17/2018","EndDate":"03/17/2018"}]
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    On March 17, celebrate the luck of the Irish with special dishes, such as corned beef hash for breakfast, Potato & Leek Soup for lunch, Guinness Pie for dinner and desserts featuring the flavors of Bailey’s Irish Cream coffee.

  • Super Bowl 52
    [{"StartDate":"02/04/2018","EndDate":"02/04/2018"}]
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    It's almost Super Bowl Sunday, and we're definitely ready for some football. Cheer on your team in the Bar, or from your own private cabana. Wherever you celebrate, you'll be surrounded by game-day grub and all the action from our TVs. 

  • NCAA March Madness
    [{"StartDate":"03/13/2018","EndDate":"04/02/2018"}]
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    At Coliseum Pool, cheer your team to victory on flat-screen TVs in your own private cabana! Resort chefs will be creating daily specials inspired by all college teams competing.

  • NFL Playoffs
    [{"StartDate":"01/06/2018","EndDate":"01/07/2018"}]
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    The road to Super Bowl 52 is taking shape on January 6 and 7 with four wildcard playoff matchups you won’t want to miss. Throw on your lucky jersey, and bring along your favorite cheering section to our Bar for a weekend of NFL rivalries.

  • NCAA Football Championship
    [{"StartDate":"01/08/2018","EndDate":"01/08/2018"}]
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    Who will claim the title of NCAA Football Champions? Join us in the Bar on Monday, January 8 to find out! We'll be serving up game-day favorites for you to nosh on while you watch all the action unfold. 

  • Newport Beach Restaurant Week
    [{"StartDate":"01/15/2018","EndDate":"01/28/2018"}]
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    Get a taste of some of the best dishes during Newport Beach Restaurant Week! From January 15-28, 2018, stop by Coliseum Pool & Grill for a two-course prix fixe lunch menu, and a three-course prix fixe dinner menu. 

    $25 per person for lunch. $30 per person for dinner. Pricing excluding tax, alcohol and service charge. Call 877-563-5102 to make a reservation.

    VIEW THE LUNCH MENU

    VIEW THE DINNER MENU 

  • New Year's Day Buffet
    [{"StartDate":"01/01/2018","EndDate":"01/01/2018"}]
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    Chef Diego features a special breakfast buffet with smoked salmon, shrimp and a ribeye carving station.

    Monday, January 1 from 7 a.m. – 4 p.m. for $70* per adult; $35* per child.

    Please call 877-563-5102 to make a reservation.

  • New Year's Eve Specials
    [{"StartDate":"12/31/2017","EndDate":"12/31/2017"}]
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    Savor a celebration of à la carte chef’s special selections and live entertainment with a midnight balloon drop and complimentary Prosecco toast.

    Sunday, December 31, 2017 from 7 p.m. - 12:30 a.m.

    Please call 877-563-5102 to make a reservation.

    VIEW THE A LA CARTE SPECIALS

  • Hanukkah Feasts
    [{"StartDate":"12/12/2017","EndDate":"12/20/2017"}]
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    Celebrate the Festival of Lights with lunch and dinner specials. Coliseum Pool & Grill serves up traditional Hanukkah dishes, such as braised brisket, crispy latkes and baked kugel. Does not include kosher cuisine.

    Available December 12-20.

    Please call 877-563-5102 to make a reservation.

  • Christmas Specials
    [{"StartDate":"12/25/2017","EndDate":"12/25/2017"}]
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    Delight in a classic California Christmas overlooking the Pacific Coast, with an ocean-view breakfast buffet from 7 a.m. – noon and à la carte menu from noon – 10 p.m.

    Monday, December 25 with breakfast buffet for $60* per adult and $30* per child.

    Please call 877-563-5102 to make a reservation.

    VIEW THE A LA CARTE SPECIALS

  • Thanksgiving Specials
    [{"StartDate":"11/23/2017","EndDate":"11/23/2017"}]
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    This Thanksgiving, stop by from 7 a.m. to noon for a classic California brunch buffet featuring signature staples. From noon to 10:00 p.m., we'll also be featuring exclusive a la carte dinner menu features including herb-brined slow-roasted turkey, sage butter grilled lobster, and decadent desserts. 

    Thursday, November 23 with breakfast buffet for $60* per adult and $30* per child

    VIEW THE A LA CARTE DINNER SPECIALS

  • Mother’s Day
    [{"StartDate":"05/14/2017","EndDate":"05/14/2017"}]
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    This Mother’s Day, indulge in scenic poolside dining while you take in panoramic ocean views at Coliseum Pool & Grill. Chef Oscar will be creating an extraordinary breakfast/brunch buffet from 7 a.m. to 2 p.m., along with a la carte lunch specials offered from noon to 2 p.m. We’ll also have a beverage menu specifically created with Mom in mind! 

    VIEW THE BRUNCH MENU

    $65* per adult and $30* per child ages 5-12 for breakfast buffet and complimentary for children under age 5. Prices exclude tax and gratuity. Last seating time for lunch is at 2 p.m.

  • Father’s Day
    [{"StartDate":"06/18/2017","EndDate":"06/18/2017"}]
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    Coliseum Pool & Grill invites Dad to take a break from this grill this year and spend more time around the table with the whole family. Chef Oscar is specially preparing a brunch buffet from 7 a.m. to 1 p.m., followed by creative à la carte dinner specials in the evening, all of it enjoyed among exceptional views of the Coliseum Pool and the Pacific Ocean beyond.

    $65* per adult and $27* per child under age 12.

    View the Brunch Menu

    View the Specials

    *Pricing excludes tax and service charge. 

  • March Madness Team Specials
    [{"StartDate":"03/14/2017","EndDate":"04/03/2017"}]
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    Pelican Grill and Coliseum Pool & Grill bring the all the action of the NCAA Basketball championship tournament to you on nine-foot TV screens. At Coliseum Pool, cheer your team to victory on flat-screen TVs in your own private cabana. Resort chefs create daily specials inspired by the college teams competing.

  • Memorial Day Barbecue
    [{"StartDate":"05/28/2017","EndDate":"05/28/2017"}]
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    Celebrate under the California sun with a poolside barbecue buffet from 1 to 9 p.m. at Coliseum Pool & Grill.

    $65* per adult and $30* per child under age 12, excluding tax and service charges. 

  • Sunday Football in the Cabanas
    []
    {"Recurring":"true","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"true"}

    Make the most of Newport Beach's year-round sunny weather with al fresco football viewing in a private luxury cabana overlooking Coliseum Pool for 4–10 guests. While cheering your favorite NFL teams to victory, enjoy a bucket of domestic beers, guacamole and tortilla chips, prime beef sliders, chicken wings, parmesan garlic fries and pizza.

    Available through January for $55 per person, excluding tax and service charges.  Game-day promotion does not include pool access. To reserve, call 844.443.0020.Reservations based on availability and dependent on Resort occupancy.

  • Happy Hour
    []
    {"Recurring":"true","Mon":"true","Tue":"true","Wed":"true","Thu":"true","Fri":"false","Sat":"false","Sun":"false"}

    Happy hour deals with breath-taking ocean views? Doesn't get much better than that. Stop by Coliseum Pool & Grill from 3 - 7 p.m. for 50% off shared plates, and cocktails, beers, and wines by the glass. 

    Mondays through Thursdays from 3 - 7 p.m.

  • Bloody Mary Bar
    []
    {"Recurring":"true","Day":"0","Sun":"true"}

    On Sundays from 10 a.m. – 2 p.m., build your own Bloody Mary at Coliseum Pool & Grill. Select your level of spicy with an assortment of hot sauces, then garnish your beverage with flavored salts and favorite toppings, like bacon, jalapenos, pickles and bell peppers.


    $18 per person, excluding tax and service charge

  • Going for Gold Olympics Specials
    []
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    From August 5-21, Pelican Grill and Coliseum Pool & Grill bring the summer games from Rio de Janeiro, Brazil to you on nine-foot TV screens. At Coliseum Pool, cheer your team to victory on flat-screen TVs in your own private cabana. Resort chefs create Olympic-inspired specials honoring the day’s televised sports, with dishes representing sporting events and the cuisine of the countries competing.

  • Apple Harvest Specials
    []
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    Apple Harvest Specials
    When apples are picked at just the right time, they’re flavorful, juicy and crisp as an autumn breeze. So for our Apple Harvest Specials at Coliseum Pool & Grill, we use fresh apples plucked at their peak from Southern California’s Julian orchards. Taste the difference in our 
    á la carte menu specials, house-made warm apple cider, seasonal gelato and, of course, delectable apple pie.

    Available beginning in mid-September.

  • Easter Brunch
    [{"StartDate":"04/16/2017","EndDate":"04/16/2017"}]
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    Bring the entire family down to Coliseum Pool & Grill on Easter Sunday, as Chef Oscar creates an extraordinary brunch buffet. All of your favorites will be on display for brunch from 7 a.m. to 2 p.m., and then we’ll feature á la carte Easter dinner specials into the night.

    $65 per adult, $30 per child ages 5-12 for brunch buffet and complimentary for children under age 5. Pricing excludes tax and service charge.

    View the Brunch Menu

    View the Dinner Specials

  • Cinco de Mayo
    [{"StartDate":"05/05/2017","EndDate":"05/05/2017"}]
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    Celebrate Cinco de Mayo in alfresco style at Coliseum Pool & Grill. We’ll feature an á la carte $10 margarita bar to go along with authentically delicious all-you-can-eat tacos and churros for $28.

    Pricing excludes tax and service charge.

  • March Madness Extravaganza
    []
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    There’s no better place to catch the March Madness action than Pelican Grill and Coliseum Pool & Grill. Cheer for your favorite teams on giant nine-foot screens, or on a flat-screen in your own private cabana at the Coliseum pool. Resort chefs will also create daily specials inspired by the teams competing

  • NFL Playoffs, Cabana-Style
    []
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    Are you ready for some al fresco football? Make the most of Newport's beautiful year-round weather and invite 4-10 guests to watch the NFL playoffs in a private luxury cabana overlooking the Coliseum Pool. Cheer your favorite teams to victory and enjoy buckets of domestic beers, guacamole and tortilla chips, prime beef sliders, chicken wings, parmesan garlic fries and pizza.

    $65* per person

    *Pricing excludes tax and service charge.

  • We’re going big for the Big Game.
    []
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    Celebrate the Big Game in delicious style at Pelican Hill. Chef Luke and Chef Micah will both be creating game day specials to represent each Super Bowl team. Newport Coast’s Sports Center brings you all of the action on two nine-foot screens at the Pelican Grill Lounge. Along with a game day menu full of specials, enjoy chilled beers, California wines and specialty cocktails. At Coliseum Pool & Grill, you can cheer on your team in the Lounge or from your own private cabana, complete with a flat-screen TV.

  • St. Patrick’s Day Specials
    [{"StartDate":"03/17/2017","EndDate":"03/17/2017"}]
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    On March 17, celebrate the luck of the Irish with special dishes, such as corned beef hash for breakfast, Potato & Leek Soup for lunch, Guinness Pie for dinner and desserts featuring the flavors of Bailey’s Irish Cream coffee.

  • Dinner of the Senses
    [{"StartDate":"02/14/2017","EndDate":"02/14/2017"}]
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    An intimate and sensual dining experience, Pelican Hill’s popular Dinner of the Senses stimulates each of the five senses of sight, touch, taste, scent and sound. Created by Coliseum Pool & Grill’s Chef Oscar, the seven-course menu for two features “his and hers��� selections. Served in a private poolside cabana, each course is eaten by hand without the use of utensils, tapping into the desire to nourish one another and share cherished moments together. Customized music, flowers and décor are available upon request. Advance reservations strongly recommended.

    See the Menu

    $185 per person or $230 per person with wine pairings. Pricing excludes tax and service charge.

  • Valentine's Day Dining
    [{"StartDate":"02/11/2017","EndDate":"02/14/2017"}]
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    Chef Oscar romances your palate with special dishes designed for two. Dine amidst architectural splendor reminiscent of Italy’s iconic Coliseum, yet overlooking endless Pacific Ocean views and one of the world’s largest circular pools.

    See the Menu

  • Newport Beach Restaurant Week
    []
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    Feed your curiosity and join in on a special lunch menu created just for our favorite foodies dining with us during Newport Beach Restaurant Week.

    See Lunch Menu

    See Dinner Menu

  • Apple Autumn Harvest Menu
    []
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    Celebrate the autumn apple harvest with fresh fruit sourced from Southern California’s Julian apple orchards. Savor á la carte menu specials, house-made warm apple cider, seasonal gelato and apple pie at Coliseum Pool & Grill.

  • Thanksgiving
    []
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    A classic California breakfast buffet is available from 7 a.m. to noon. From noon to 10 p.m., a Thanksgiving à la carte dinner menu features turkey specials.

    See the menu.

    Breakfast Buffet: $60 per adult, $30 per child; price excludes tax and service charge.

  • Sweet & Savory Pumpkin Specials
    []
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    Coliseum Pool & Grill presents seasonal pumpkin delights in both savory and sweet varieties, such as pumpkin risotto and pumpkin cheesecake.

  • Hanukkah Feasts
    []
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    Celebrate the Festival of Lights with lunch and dinner specials at Coliseum Pool & Grill. Chef Micah serves up traditional Hanukkah dishes, such as braised brisket, crispy latkes and baked kugel. Does not include kosher cuisine.

  • Christmas
    []
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    Delight in a classic California Christmas overlooking the Pacific Coast, with an ocean-view breakfast buffet from 7 a.m. to noon, three-course dinner menu from 5 to 10 p.m. and à la carte menu from noon to 10 p.m.

    See the menu.

    Breakfast Buffet: $60 per adult, $30 per child; price excludes tax and service charge.
    Three-Course Dinner: $85 per adult, $40 per child; price excludes tax and service charge.

  • New Year's Eve
    []
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    Savor a three-course prix-fixe celebration menu from 5 to 10 p.m., as well as à la carte dinner selections and a festive lounge menu from 10 p.m. to midnight. A three-piece band entertains from 7 p.m. to 12:30 a.m. with a midnight balloon drop and complimentary Prosecco toast.

    See the menu.

    $115 per adult, $50 per child; price excludes tax and service charge.

  • New Year's Day
    []
    {"Recurring":"false","Mon":"false","Tue":"false","Wed":"false","Thu":"false","Fri":"false","Sat":"false","Sun":"false"}

    A special breakfast buffet features smoked salmon, shrimp and a ribeye carving station from 7 a.m. to 4 p.m.

    $65 per adult, $35 per child; price excludes tax and service charge.

View More...

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